Vintage 2017 showed great quality in California.
Small lots of Cabernet Sauvignon were selected from across California’s premium growing regions, from Sonoma to Paso Robles.
Careful selection of each parcel of Cabernet Sauvignon followed by traditional winemaking techniques and oak maturation give this wine its unique balance of flavors.
A gorgeous ruby wine fills the glass. A juicy entry is marked by red cherry and blackberry. Fruit notes are balanced against dried lavender and a hint of spice, leading up to a long, pleasant finish.
FOOD PAIRING: Braised Pork Shanks
VINTAGE: 2017 ALCOHOL: 13.2% By Volume pH: 3.73 TOTAL ACIDITY: 5.7 g/L