Cabernet Sauvignon

Cabernet Sauvignon




Vintage 2017 showed great quality in California.

Small lots of Cabernet Sauvignon were selected from across California’s premium growing regions, from Sonoma to Paso Robles.

Winemaking/Viticulture:

Careful selection of each parcel of Cabernet Sauvignon followed by traditional winemaking techniques and oak maturation give this wine its unique balance of flavors.

Tasting Notes:

A gorgeous ruby wine fills the glass. A juicy entry is marked by red cherry and blackberry. Fruit notes are balanced against dried lavender and a hint of spice, leading up to a long, pleasant finish.

FOOD PAIRING: Braised Pork Shanks

Technical Notes:

VINTAGE: 2017 ALCOHOL: 13.2% By Volume pH: 3.73 TOTAL ACIDITY: 5.7 g/L